X-Message-Number: 22067
From: 
Date: Tue, 24 Jun 2003 14:35:40 EDT
Subject: Re: Copal as food additive

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> Subject: RE: Copal as food additive 
> From: "Omnedon" <>
> 
> May I ask what was your personal experience with copal?  What effect did it
> have?
> 
In the simplest form, I think it works as a super vitamin C. It is an 

anti-oxidant.  I have some liver problems and that limit my intake of some "bad"

products such chocolate, (too much sugar, burned amino-acid with cancer 
promoting 
capacities,...). Copal is a way arround that. I find it useful too in my night 
work, whicht is somewhat demanding.

I have used vitamin C in large quantity for many years, the drawback is that 
you turn looking underfeed, even if it is not the case. Vitamin C seems to be 
used faster, so if you have some bacterial problems, you'll feed the bacteria 
more than yourself, the same is true for cancer: Cancer cells make a better 

use of vitamin C than ordinary cell do. I think copal is a very complex blend of
many molecular species, it is used by cells on extended time, I don't know 
its chemical pathway, but it may be very complex, too much for most bacterium 
for example. I don't know, but it may be the same for cancer cells: it didn't 
fit well with their fast need request.

As vitamin C, it gives faster better healing. It don't protect against common 
cold (vitamin D3 does).

I'll give more comments in another message.

Yvan Bozzonetti.

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