X-Message-Number: 22465 From: "HammerHouse" <> References: <> Subject: Red wine to the people? Date: Fri, 5 Sep 2003 05:01:57 +0200 A question to Doug Skrecky (or anyone else) with knowledge about the subjects discussed in the Nature article about Resveratrol and red wine: What are the practical implications -- if any -- to the average person? Should one drink large quantities of red wine? Perhaps after first having evaporated the alcohol? If the answer is YES -- What sort of red wine and how much? If the answer is NO -- Why not? An additional question: What kind of foods contain vitamin B3 and its related substances? I thank you in advance! Uffe (from Sweden) Rate This Message: http://www.cryonet.org/cgi-bin/rate.cgi?msg=22465