X-Message-Number: 27097
From: "marta sandberg" <>
Subject: Grave concern
Date: Thu, 22 Sep 2005 13:40:49 +0800

There is a Q & A section in New Scientist with a bit of a difference.

The questions are asked (and printed) by the readers and answered by the 
other readers the next week.  I enjoy it as much for the varied and 
intriguing line of questions as for the breath of the answers.

This week the subject matter marginally concerns cryonics, do I thought I 
would share it.

- - - - -

Grave concern

A friend's grandfather was exhumed a little while ago in southern Italy in 
order to be reburied next to his recently deceased wife. Amazingly, his body 
was found to be completely intact and no decomposition at all seemed to have 
taken place. Yet he died about 30 years ago from his injuries in a serious 
car accident, and had been buried in an ordinary coffin. Is this a common 
occurrence? How can a body not decompose in this time? Is soil or geography 
important?

Kira Kay, Rosebank, New South Wales, Australia


Non-decay of a dead body is more common than most people suppose. Many 
saints have had their claim to sainthood upheld by the nifty trick of not 
going off after burial. More mortal examples include the wife of Dante 
Gabriel Rossetti, who troubled him somewhat by being revealed in all her 
undecayed glory when, short of a few quid and lacking fresh inspiration, he 
broke into her grave to steal back the poems he buried with her.

This type of preservation happens when the adipose tissue in the body forms 
adipocere, a soapy-textured substance, composed mainly of saturated fatty 
acids and salts of fatty acids. The colloquial term for an adipocere-ridden 
corpse is a "soap mummy".

Women tend to be preserved more often than men, probably because they have 
more fat to start with, and conditions such as humidity and warmth also have 
an effect. The dead person in the question, having been buried in southern 
Italy, probably had a better chance of preservation than he would have had 
he been stuck in the cold mud of England; some very well preserved adipocere 
corpses have been discovered in Italy.

Adipocere can either form quickly, within weeks, or after several years. In 
the latter case a body may reach quite an advanced stage of decay before the 
development of adipocere sets in. It helps if a body is overweight, as an 
obese corpse contains enough water and fat to start adipocere formation 
quickly, regardless of the burial conditions. It can also be encouraged by 
covering the body in clothing or a shroud made of artificial fibres, by 
moist conditions, and by the presence of a substance such as formaldehyde. 
In rare cases, not only fat but also muscle turns to adipocere. If the body 
was in very good condition, this might have been the case.

Anne Rooney, Cambridge, UK


For a body to putrefy in a grave there needs to be enough moisture to allow 
tissue breakdown both from autolysis and from the action of micro-organisms, 
usually starting in the ileocaecal region of the intestine. In arid 
conditions, including dry soil, the corpse will lose water, principally by 
evaporation as the drier material around it draws the water away. This could 
even occur through the walls of a wooden coffin, provided the surrounding 
soil was dry enough to continue absorbing water and conditions were warm 
enough to encourage evaporation.

The location of the grave in southern Italy suggests that these conditions 
were present, and this is probably what stopped putrefaction. Indeed, bodies 
left above ground can be partially preserved by this process - for example, 
in haylofts, where the surrounding dry hay and air draw water out of the 
dead body.

An extension of this process is found in natural graves in arid regions that 
have correspondingly dry soil, to the point at which nearly all the water is 
removed to leave dry, leathery tissues. This is mummification, and its 
natural occurrence in the dry sands of Ancient Egypt probably encouraged 
mummification there as a cultural practice.

Alan Taman, Sutton Coldfield, West Midlands, UK
From issue 2517 of New Scientist magazine, 17 September 2005, page 89

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