X-Message-Number: 31950
From: "Leo" <>
Subject: RE #31946
Date: Wed, 9 Sep 2009 20:22:39 +0200


Looks similar as something I posted years ago. I find a interesting old 2006 
article here.

 

http://foodreview.ihs.com/news/2006/re-invention-freezer.htm

 

some parts of it .

 


One very simple demonstration of CAS freezing and how it prevents ice crystal 
formation is that it can freeze a full glass bottle of water. The water level 
remains the same, the glass does not break, and the water is crystal clear 
except for a few bubbles. 



ABI has been selling its systems in Japan for over ten years and it has recently
started marketing abroad. CAS freezers can be retrofitted into existing 
infrastructure for the same price as conventional freezing equipment, with the 
benefits of reduced energy costs and superior preservation at higher 
temperatures. 



It has other applications, too, with five Japanese unlversities investigating it
for human organ freezing. Progress so far indicates that although the CAS 
freezing process freezes to a high degree of perfection, the secret is in 
defrosting the organ as this is where some damage occurs. If this research is 
successful it will change the medical transplant business forever.

Google Search;





http://www.google.nl/search?hl=nl&newwindow=1&q=cas+freezing+ABI+&btnG=Zoeken&meta=

 

 

I found some patents to, and looking in to them.

 



 

Leo.


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